FORMULATION AND EVALUATION OF DYSMENORRHEA HERBAL CANDY BASED ON BAMBUSA ARUNDINACEA AND CYPERUS ROTUNDUS
Asst.Professor, Department of Pharmacognosy, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India.
Dr. Jayaprakash S
Principal, Head and Department of Pharmaceutics, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India
Muthudharshini A
Department of Pharmacognosy, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India
Nathivarshini M
Department of Pharmacognosy, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India
Padma S
Department of Pharmacognosy, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India
Pradeep M
Department of Pharmacognosy, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India
Santhana pandi N
Department of Pharmacognosy, K.M College of Pharmacy, Uthangudi, Madurai-625107, Tamilnadu, India
There are various health problems that can be treated with Indian medicine. Different types of diseases have been reported to be treated with these medical plants. A fast and effective delivery system for medications is being investigated in the present study. Sugar that has been hard boiled has been made by extracting crude drugs from sugar. Coumarin glycosides, steroids, flavonoids, and carbohydrates were detected in the phytochemical analysis of prepared herbal candy. Herbal candy came within acceptable limits based on its physiochemical and sensory characteristics. Using confectionery methods, candy is prepared. Contains a desirable taste and color, along with a good consistency, mouldability, and bar forming ability. A comparison was conducted between FT-IR data of the candy formulation and FT-IR data of Ibuprofen to evaluate its dysmenorrhea properties, and it has been found that the functional groups of candy and Ibuprofen are similar
13 , 1 , 2023
14 - 19
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